Green Alliance Members Receive:
- 10% off selected entrees
Chef, wife and mother of three, Allison Williams has parlayed a passion for cooking and a dramatic life change into Turnip the Beet, a venture that redefines the meaning of takeout with farm-to-fork meals to go.
In less than a year, Williams has developed a devoted clientele for her “Clean Eating” meals loaded with organic ingredients from local farms in the Seacoast region.
A former retail expert in the fashion industry, she had a life-altering experience when she undertook the "Whole30" diet makeover and cleanse – a program that proponents say counteracts the unhealthy drawbacks of grain, sugar and dairy products.
Williams said that for years she had felt a consistent energy drain as she gained weight and suffered from frequent heartburn. Her new diet changed all that. and now she wants to share her experience with health-conscious diners around the seacoast who believe that healthy food need not come at the expense of good taste!
1 Washington Street Mill