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Chef, wife and mother of three, Allison Williams has parlayed a passion for cooking and a dramatic life change into Turnip the Beet, a venture that redefines the meaning of takeout with farm-to-fork meals to go.

 

In less than a year, Williams has developed a devoted clientele for her “Clean Eating” meals loaded with organic ingredients from local farms in the Seacoast region.

 

A former retail expert in the fashion industry, she had a life-altering experience when she undertook the "Whole30" diet makeover and cleanse – a program that proponents say counteracts the unhealthy drawbacks of grain, sugar and dairy products.

Williams said that for years she had felt a consistent energy drain as she gained weight and suffered from frequent heartburn. Her new diet changed all that. and now she wants to share her experience with health-conscious diners around the seacoast who believe that healthy food need not come at the expense of good taste!  

1 Washington Street Mill

Suite 1010

Dover,NH 03820

(603)343-4374

allison@turnipthebeetnh.com

http://turnipthebeetnh.com/