News : 900 Degrees of Giving Back to the Community

Nov 30, 2015

Originally published in the Portsmouth Herald and Foster's Daily Democrat. 

By Michael McCord

EPPING – The award-winning 900 Degrees Neopolitan Pizzeria restaurants in Epping and Manchester have already gained recognition for consumer popularity and for its leadership in green business practices.

But owner Priscilla Lane-Rondeau said giving back to the community has been a core of the business she started in 2007 and the program of Raising Dough has been success that has benefited hundreds of large and small organizations.

“The main reason we started it is that it’s wonderful to connect with people who support 900 Degrees every day,” Lane-Rondeau said. “It’s one of the cool things about owning a restaurant, the ability to give back to the community on a whole new level.”

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