News : Green Collar Careers: 900 Degrees Pizzeria Owner Priscilla Lane-Rondeau

Oct 7, 2014

Published in FostersThe New Hampshire and Patch

By Anna Murphy

Voted Best Gourmet Pizza by N.H. Magazine six years in a row, it’s definitely worth checking out 900 Degrees Neapolitan Pizzeria at either of their two locations, the newest in Epping and the original in Manchester. Owner Priscilla Lane-Rondeau is dedicated to providing her customers with the best wood-fired pizza around while simultaneously promoting green business practices and giving back to her local community. Using fresh, organic ingredients when possible and a wood fire oven that cooks Neapolitan-style pizza at an average temperature of 900 degrees fahrenheit, 900 Degrees serves pizza prepared in the traditional style native to Naples, Italy. In addition to their award-winning pizza, the menu also boasts mouth-watering appetizers, soups, sandwiches, entrees and desserts.

After 16 years working as an Employee Assistance Professional, or EAP, Lane- Rondeau decided she wanted to do something different and bring delicious, authentic Italian food to her community. Lane-Rondeau has been dedicated to living sustainably. When she conceived the idea for 900 Degrees with a friend who had restaurant experience in 2007, it was never a question that the business would be green as well.

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