News : Meet a green business: 900 Degrees Neopolitan Pizzeria

Mar 24, 2014

Published in the Portsmouth Herald

Who: 900 Degrees Neapolitan Pizzeria

What: 900 Degrees was launched to create pizza as it was originally conceived in Naples, Italy, hundreds of years ago. The process is as familiar as it is timeless: using a wood-fired brick oven at 900 degrees, the crew cooks with authentic, daily-made dough, fresh and local ingredients, and a cacophony of flavors local and exotic alike to create this classic dish the way it was originally intended. The pizzerias also hold sustainability as a core value, practicing a number of green business techniques from extensive recycling, reduced energy use, locally sourced, natural and organic ingredients, and a commitment to community giveback and involvement.

Where: 1 Brick Yard Square, Suite 1, Epping; and 50 Dow St., Manchester

What makes them green:

  • Locally sourced, organic ingredients whenever possible.
  • Comprehensive recycling program.
  • LED and motion sensitive lighting throughout restaurant.
  • Impressive community giveback programs.

Read the full profile in the Portsmouth Hearld.