News : Cleaning green: Eatery tries out new product that uses water, salt

Apr 1, 2013

From The Salem News

By Paul Leighton

BEVERLY — As a longtime local breakfast spot, Stephy’s Kitchen is known more for eggs than innovation. But when it comes to its choice of cleaner, the Beckford Street restaurant is trying something new.

Stephy’s recently purchased a cleaning product that turns tap water and table salt into a “green” cleaning solution.

The product, called Toucan-Eco, is sold by Lynnfield Green Technologies, which was co-founded by Beverly resident Patrick Lucci.

“We use it on everything except the fryolator,” Stephy’s Kitchen owner Charles Moutsoulas said. “It’ll do the same job as anything else. It’s the chemicals we don’t want.”

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