News : Local Food in Local Restaurants

Nov 9, 2011

From Seacoast Eat Local's blog

For locavores, eating out can be a challenge, it’s often a chore to navigate an unfamiliar menu. Fortunately, increasing numbers of Seacoast chefs are discovering the incredible array of locally grown food available here, and are sourcing more of their ingredients from local sources.

The business union Green Alliance helps to make restaurants more transparent through their online sustainability evaluations. In their mission to encourage more sustainable business practices, Green Alliance includes sourcing local food as an important criteria. Recent posts highlight some of the choices three of their restaurant members — the Portsmouth Brewery, Robert’s Maine Grill, and the UNH Dairy Bar — have made to include local food on their menus...

Read the full story in the Seacoast Eat Local blog by clicking here!