News : Dos Amigos joins other Portsmouth restaurants by composting waste
From Foster's Daily Democrat
July 20, 2010
By Roni Reino
PORTSMOUTH — When the world gives you food waste, make compost.
Dos Amigos Burritos on State Street is taking on the green movement and starting to compost. On Saturday, the staff decided it would get a head start on composting by placing its food waste in corn-based BioBags.
"We are composting what we know is compostable for sure," Manager Jane Wilay said.
On Thursday, the staff will join EcoMovement staff, a local composting company, in a training session. For now, co-owner Joel Harris and his staff are focusing on learning the basics before they ask customers to do the same...
Read the full story in Foster's here!