News : Compost Startup Helps Restaurants Cut Costs

Aug 31, 2011

From NPR's Morning Edition
June 1, 2010

By Avishay Artsy

A new green startup business in New Hampshire collects compostable material from local cafes and restaurants. The company's business model is to help restaurants be more eco-friendly — and save money on trash removal.

At the Black Trumpet restaurant in Portsmouth, N.H., chef and co-owner Evan Mallett says he’s long wanted to compost, but no one could offer regular pickups, and their tiny restaurant has no extra space for storage...

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