News : City eateries compost with Eco Movement

Aug 31, 2011

From the Portsmouth Herald
June 14, 2010

By Deborah McDermott

How's this for a business model? Do something you love (albeit while working crazy hours), find customers eager for your service even in a lousy economy, live and work in the part of the country you call home, and feel good at the end of the day knowing you have done your part to help the planet.

That's the enviable position that Rian Bedard finds himself in these days since he and partner Marcel Miranda launched Eco Movement Consulting and Hauling last fall, a company that collects food waste and other compostable material from Portsmouth-area restaurants and brings it to farms to be turned into compost for farmers....

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