News : Bob's Clam Hut adds green sorting station
Originally posted on Fosters.com
By Jim Cavan
The menu at Bob's Clam Hut might not have changed much over the years, you can still get the same fresh seafood favorites on the docket since 1956. But beginning recently, what patrons dispose of and how is getting a major overhaul.
The Kittery eatery has installed a brand new recycling center near its front entrance. The box is divided into three separate bins: one for trash, one for recyclables, and one for compostable food scraps, with a glass encasement above each detailing which materials should go where. Contrary to popular belief, things like napkins, paper cups, and any food scraps (including meats and dairy products) are all compostable.
Bob's General Manager, Pat Barrigar, and Director of Organization Development Eileen Conlon were aided in their efforts by Rian Bedard, owner of EcoMovement Consulting and Hauling. Since launching in 2009, EcoMovement has partnered with dozens of area businesses... to read more click here!