News : Bob's Clam Hut seeks to serve up 'green' seafood

Jul 12, 2010

From Portsmouth Sunday Herald

By Jim Cavan

When it comes to staples of New England Americana, you'd be hard pressed to find a more worthy and noticeable icon than Bob's Clam Hut.

A Route 1 staple since Bob Kraft first opened its doors — or walk-up window, as it were — back in 1956, Bob's has grown into a quintessential area eatery, offering some of the finest, fastest and freshest fried fish fare anywhere on the Seacoast.

On a typical summer day the parking lot spills over, the line bends near around the since-expanded building, and the smell of golden fried eats wafts so far adrift even Route 1 passers-by can't ignore it. Bob's has been featured in Restaurant Business Magazine's "Best of Everything" list, and it recently completed filming a spot for Food Network's Diners, Drive-Ins and Dives.

For the full story, click here.