To read this article in its entirety, please pick up the latest edition of Coastal Home magazine
When Shanna McBurney settled on her new home in Newcastle, New Hampshire, her first priority was to create an interior aesthetic that was at once inviting and true to her passion for nature. “Personally, I love the feeling of something organic that’s had multiple lives,” says McBurney, “it doesn’t feel as sterile or like something that has been done before.”
Having worked with Mighty Roots (formerly Little Green Homes) on past projects, McBurney did not hesitate to engage the local builder and high-end cabinetry maker when it came time to design an entertainment center for her new home. “Knowing that Chris Redmond and his team are very environmentally conscious,” says McBurney, “it wasn’t a concept that I had to keep re-introducing throughout the process.”
Please join the “other 50%”/Not My President….Seacoast residents who are looking for a positive way forward. What can we do to reinforce our community as a safe, connective, inclusive place with a sexist, racist and divisive incoming administration? Many of us are struggling to find hope and direction while managing a deep sense of grief for this country we love so much. It helps to come together and discuss solutions together.
The New Hampshire Social Venture Innovation Challenge was founded by the University of New Hampshire in 2013 in partnership with Nobel Peace Prize winner, and father of the microfinance movement, Muhammad Yunus, who was also the inaugural keynote speaker, attracting over 700 people. It has become an annual signature event which powerfully demonstrates the keen interest of students and community entrepreneurs and activists in helping address some of society’s most pressing social and environmental challenges, and their creativity in designing novel, sustainable, business-orientated solutions.
LONDONDERRY – For the past year, Ray Dube of Coca-Cola Bottling Company of Northern New England (CCNNE) has wanted to add another mark to a growing checklist of successful sustainability initiatives at his company.
New Hampshire Public Radio podcast on Sustainability
Many companies these days take pride in reducing their environmental impact, from composting to using lighter packaging. And it's a selling point, as more consumers favor environmentally conscious firms. Some businesses, however, are accused of green-washing -- promoting an image that has little to do with reality.
Priscilla Lane-Rondeau is looking forward to opening a new restaurant while building on the sustainability practices that have become a hallmark of her brand.
Lane-Rondeau, owner of 900 Degrees Neapolitan Pizzeria, said she hopes to finalize paperwork soon to open a new restaurant in Portsmouth by the end of the year to join her locations in Manchester and Epping. The new location in Portsmouth will likely be located along Lafayette Road, away from the crowded restaurant scene in downtown Portsmouth. Equally important, the new Portsmouth location will have enough space to add composting to her green legacy.
By Michael McCord
The 7th Settlement brewery offers many choices of handcrafted beer and food in Dover, but most of it all it offers a lesson in top-to-bottom sustainability.
Founded by David Boynton and Josh Henry, 7th Settlement opened its doors in November 2013. The journey was almost a full decade in the making as the former home brew devotees wanted to combine the best of microbrew quality with a local farm-to-table focus. One of those goals was to revive the importance of local pubs to their community (the company name pays homage to Dover’s status as the country’s seventh-oldest continuous settlement and oldest in New Hampshire).
Chef, wife and mother of three, Allison Williams has parlayed a passion for cooking and a dramatic life change into Turnip the Beet, a venture that redefines the meaning of takeout with farm-to-fork meals to go.
In less than a year, Williams has developed a devoted clientele for her “Clean Eating” meals loaded with organic ingredients from local farms in the Seacoast region.
A former retail expert in the fashion industry, she had a life-altering experience when she undertook the Whole30 diet makeover and cleanse – a program that proponents say counteracts the unhealthy drawbacks of grain, sugar and dairy products.
Williams said that for years she had felt a consistent energy drain as she gained weight and suffered from frequent heartburn. Her new diet changed all that.