Blog : Green Alliance & Redhook Host Party for the Planet

By Craig | Mar 18, 2015 | in

Join us as we partner with Redhook Brewery to celebrate Earth Day 2015 on April 22 at the Green Alliance & Redhook Party for the Planet! Throw away those Wednesday, hump-day, blues and come out for a fantastic night honoring that big rock we're all floating on, our planet, Earth.

From 6 - 9 p.m., enjoy free food from Redhook's locally-sourced, all-natural kitchen, amazing raffle prizes, live music from the seacoast's Humble Bee and a cash bar featuring Redhook's sustainable brews on tap. Cover for the party is $5, but if you're a Green Alliance member you get in for free. Make sure you have your Green Alliance member card with you when you come. Not a member? Join today! If you're planning to attend, which you totally should, please RSVP to Sarah at If you forget to RSVP you can check-in at the door. The party will be upstairs at Redhook's facility located at 1 Redhook Way in Portsmouth, New Hampshire.

In addition to the evening's festivities, Redhook will also be part of an Earth Day drop-in clean-up at the Pease Tradeport from 4 - 6:00 p.m. The clean-up will be run by Redhook and other tradeport businesses, but the public is welcome to attend. Please contact Tietjen Hynes at if you'd like to participate. Report to the Redhook facility to receive your clean-up bag and site location. Every time you fill your bag, you will receive one raffle ticket toward the Party for the Planet's raffle, which includes a free case of Redhook beer. That's right, a free case of beer!

A New-England staple since 1996, Redhook Brewery has, for over a decade, helped define the rise of the American microbrew. But while the Portsmouth-based craft brewery – one of three Craft Brewers Alliance facilities, the others are located in Seattle, Washington and Portland, Oregon – might be known for their famous line of bold and flavorful brews, their growing list of green initiatives and policies are going a long way in setting Redhook even further apart from the competition.

This ever-greening portfolio of practices includes: reusing water heated during the beer’s fermentation in other brewing processes; giving leftover trube, yeast, and spent grains to a Massachusetts cow farm, to be used in feed; and using leftover coffee grounds from one of their Kona brand varieties to help fertilize a community garden located on the premises. The brewery has also instituted a facility-wide recycling program, uses corn-based, compostable plastic cups in the house restaurant, and emphasizes the use of even the most basic food scraps for stock and other products in their near totally scratch kitchen.

Green Alliance members receive 10% off all food at Redhook's Cataqua Pub! Join here.