Working to enrich the relationship between local, independent businesses and their food, the Seacoast Local program ReRootEd is proud to announce the Field & Spoon dinners. Accompanied by live music, these decadent, four course meals take place on farms along the Seacoast, and are prepared by two executive chefs of local restaurants.

The chefs create a menu with food purchased from the hosting farm. The overall goal of the dinners are to create bonds between the chefs, farms, and diners, and of course to have an enjoyable and educational evening.

The ReRootEd program works all year toward a more resilient and local economy that promotes safe and healthy food for all. In addition to their value as an enjoyable and educational experience, Field & Spoon dinners serve as a fundraiser to help support new research identifying upcoming challenges and opportunities for our local food system.

Make your early bird reservations now! Group reservations available, Save $240 when you book an early bird table by July 4! For more booking and payment information, visit the Seacoast Local website.

Calendar of Event

July 29 - Osprey Cove, Madbury, NH - Chef/Owner, Ken Young, Young's Restaurant, Durham NH and...

August 5 - Coppal House Farm, Lee, NH - Chef/Owner Christopher Lund, Christopher's Third Street Grill, Dover NH and...

August 12 - New Roots Farm, Newmarket, NH - Chef Jake Smith, The Black Birch, Kittery ME and...

August 25 - Hurd Farm, Hampton, NH - Chef Ben Hasty, When Pigs Fly, Kittery ME and...