The Green Alliance's Party for the Planet was a huge success. Thank you to all of you who supported this great event. We would like to extend a special thank you to those who donated their fresh seafood to the raw bar. The raw bar included around 400 oysters, 100 littleneck clams, and 200 shrimp cocktails. It was such a popular feature at the party that it ran out in about an hour and a half. The people that we would like to personally thank include: Bret Taylor of Taylor Lobster, Rich Pettigrew of Seaport Fish, Tom Adams of Maine Coast, and the raw bartender himself, Craig Spinney of Robert's Maine Grill.