Robert’s Maine Grill in Kittery opened in 2004 when the owner of Bob’s Clam Hut bought the Quarterdeck Restaurant on Route 1, its famed lighthouse shape a beacon to customers for over 30 years. Robert’s recreated the lighthouse but changed everything else, bringing an old standard restaurant into a new and progressive era of fresh, local and more sustainable eats.

Robert’s mission is to prepare the best local ingredients with a traditional Maine flair and serve them with attention and care. Owner Michael Landgarten makes it a priority to purchase local whenever possible, balancing that with a demand for the highest quality ingredients; “local is often synonymous with quality, so they almost always go hand in hand,” says Landgarten...

To view Robert's Toolkit, including the rest of the Green Story, the Report Card and Evaluation, click here!